Wellness On Campus
Our dining program makes it easy to eat well, so you can focus on everything else campus has to offer.
Food You Love, Fuel You Need
Eating well shouldn’t be a challenge, no matter how packed your schedule is. Whether you’re grabbing a quick bite or sitting down for a meal with friends, you’ll always find fresh, wholesome food that makes eating well simple.
We believe good nutrition should be easy and enjoyable. Our menus are designed with balance, flavor, and convenience in mind, so you never have to choose between eating well and loving what’s on your plate.
Meet the Dining Manager
Katie Witherspoon
Our campus Dining Manager is here to support your safe and satisfying dining experience. Whether you have specific food allergy concerns, questions about navigating dietary restrictions, or just want to discuss menu options, they’re here to help. From overseeing kitchen operations to personally assisting with special dietary accommodations, they’re dedicated to helping you thrive with peace of mind.
Dine Without Restrictions
Explore dining options designed for safety and satisfaction, offering allergen-friendly spaces that cater to your needs.
True Balance
The True Balance Station offers a complete meal made without gluten and the top 9 food allergens (milk, eggs, wheat, soy, shellfish, fish, tree nuts, peanuts, and sesame). A dedicated and trained staff member will serve you from this station with a clean plate each time.
This station is AllerCheck certified, indicating that it follows the proper processes and procedures to minimize the risk of cross-contact and serves menu items prepared with verified ingredients. The True Balance station is audited by an independent agency at least once per year.
Clean Plate
The Clean Plate offers allergen friendly, on-trend menu items made without gluten and the top 9 food allergens (milk, eggs, wheat, soy, shellfish, fish, tree nuts, peanuts, and sesame). A dedicated and trained staff member will serve you from this station.
This station is AllerCheckTM certified, indicating that it follows the proper processes and procedures to minimize the risk of cross-contact and serves menu items prepared with verified ingredients.
Eat to Excel - Training Type and Meal Component
CARBS: Carbohydrates are the primary fuel source for our bodies for moderate to high-intensity exercise. Helps with muscle contraction, maintaining energy levels, and fueling our brain and muscles throughout the day.
PROTEIN: Unlike carbohydrates or fats, we can’t store protein in our bodies. Regularly consuming adequate amounts of protein ensures we are replenishing the availability of this nutrient. Protein supports metabolism, immune function, weight, and athletic performance.
COLORS: Also known as fruits & vegetables offer a variety of vitamins and minerals for normal function, growth, and maintenance.
Tools to Manage Your Nutrition
Take control of your health and wellness with these tools designed to help you make informed dining decisions.
Online Nutrition Information
Easily navigate dining options and view nutrition information on your computer, tablet, or smartphone. Look for nutrition icons that make it easy to find your choices, online or on-site.
Personalized Meal Calculator
Plan your meals with confidence using our meal calculator. Track your nutrition or click on the heart to save your favorite menu items. Personalize your choices to fit your goals.
Nutrition Insights & Advice
Have questions about healthy eating and nutrition? Our chefs and dietitians share their expertise on-site and online to help make sure you have the information you need.
How We Support You
Our team will work with you to navigate your options, ensuring you have access to meals that fit your needs. Follow these steps to get started:
Meet
Contact our dining team to discuss your allergy, gather information on managing them, and learn about navigating campus dining. We will accommodate your individual needs and help you find safe food options on campus.
Support
We can provide additional support after the initial meeting. This includes meeting the culinary team who can address any allergy-related questions and concerns. It’s an opportunity for us to thoroughly review available food options.
Monitor
We continuously monitor our processes to ensure safety and care for individuals with food allergies. Throughout the year, the Dining Team is available to assist you. Feel free to contact us with any further questions or concerns.
Smart Eating Starts Here!
A meal plan gives you access to fresh, nutritious options designed to support your busy lifestyle.
Feed Your Potential
Fuel your mind and body with expert tips and inspiration to support your wellness journey.
Access Inspiration On-Demand
Tune in to expert conversations on health, nutrition, and wellbeing to fuel your day and inspire your lifestyle.
Listen NowExplore Health & Wellness Tips
Discover practical tips on nutrition, mindfulness, and healthy habits to help you thrive and live to the fullest.
Learn MoreLearn How to Cook Like a Chef
Find easy recipes for meals and snacks you can make at home, designed to nourish and energize you.
Find Recipes
*Although we take great lengths to accommodate students with food allergies, we prepare food in open kitchens where cross contact with foods containing allergens may occur and we rely on our suppliers ingredient listings and may not be aware of ingredients contained in the food, but not listed on the container or packaging. As such, we cannot guarantee a completely allergen-free environment